Analytical Components
Fresh salmon 25%, fresh herring 22%, dried salmon 20%, potato, peeled peas, chicken oil, beet pulp, dried marine zooplankton, salmon hydrolysate, fresh vegetables and fruits 4% (spinach, carrots, apple), Ceratonia siliqua, salmon oil (source of omega 3 and 6 fatty acids), mineral substances, joint protection pack (chondroitin sulfate, glucosamine sulfate and MSM), cassava, chicory root (source of inulin-FOS), yeast (MOS) and aromatic plants with natural antioxidant properties (rosemary, thyme and oregano).