Chicken 70%, cooking broth, pork, beef, carrots 4%, mushrooms 4%, potato starch, mineral substances and glucosamine, chondroitin and MSM. Metabolizable energy 862.5 kcal/kg.

Crude protein 10.5%
Crude oils and fats 5%
Crude fibers 2%
Inorganic matter 1.5%
Humidity 79%

Technological additives: Preservatives, gelling agents (Xanthan Gum E-415 50 mg/kg). Organoleptic additives: colorants. Nutritional additives/kg: Vitamins: Vitamin A 2,000 IU, Vitamin D3 200 IU, Vitamin E 10 mg, Chondroitin sulfate 200 mg, Glucosamine sulfate 200 mg, MSM (Methyl Sulfonyl methane) 100 mg. Trace elements: Iron (as iron (II) carbonate) 1.3 mg, Iodine (as calcium iodate) 0.3 mg, Copper (as copper (II) sulfate pentahydrate) 1.2 mg, Manganese (as manganese oxide ) 5 mg, Zinc (as zinc oxide) 18 mg, Selenium (as sodium selenite) 0.02 mg.