Lamb offal 45%, potato starch 7%, fish oil, green beans, apple cubes, potato cubes 1%, sodium chondroitin sulphate 135 mg/kg, glucosamine hydrochloride 100 mg/kg, methylsulfonylmethane 10 mg/kg, mineral substances and natural plant extracts. Metabolizable energy 999 kcal/kg.

Crude protein 7%
Crude Fat 5%
Crude fiber 0.6%
Crude ash 1%
Humidity 77%

Nutritional additives/kg: Vitamins: Vitamin A 3,000 IU, Vitamin D3 300 IU, Vitamin E (all-rac-α-tocopheryl acetate) 16 mg. Trace elements: Iron (as iron (II) carbonate) 1.3 mg, Iodine (as anhydrous calcium iodate) 0.3 mg, Copper (as copper (II) sulphate pentahydrate) 1.3 mg, Manganese (as manganese (II) oxide) 5 mg, Zinc (as zinc oxide) 20 mg, Selenium (as sodium selenite) 0.02 mg. Technological additives: Preservatives and texturizers (E-412 Guar gum 10 g/kg).