Fresh lamb meat 33%, dehydrated lamb meat 25%, peeled peas, potato, chicken oil, beet pulp, hydrolyzed lamb liver, fresh vegetables and fruits 4% (green beans and apple), Ceratonia siliqua (source of fiber), salmon oil (source of omega 3 and 6 fatty acids), mineral substances, joint protectors (Chondroitin sulfate, glucosamine sulfate and MSM (components of articular cartilage)), cassava, chicory root (source of inulin-FOS ), yeasts (MOS), plant extracts (oregano, rosemary and thyme) and tocopherols (source of natural antioxidants).

Crude protein 28%, Crude fat 17%, Crude fiber 2.2%, Inorganic matter 5.9%, Calcium 1.4%, Phosphorus 0.8%, Sodium 0.12%, Vitamin A 17,000 IU/kg, Vitamin D3 1,650 IU/kg, Vitamin E (α -tocopherol) 112 mg/kg, Metabolizable energy 3,786.5 kcal/kg.

Technological additives: Preservatives (natural citrus extracts) and antioxidants (natural tocopherols). Nutritional additives/kg: Chondroitin sulfate 500 mg, Glucosamine sulfate 500 mg. Trace Elements: Iron 198 mg (as iron(II) carbonate), Iodine 2.3 mg (as anhydrous calcium iodide), Copper 14 mg (as copper(II) sulfate pentahydrate), Manganese 47 mg (as manganese(II) oxide )), Zinc 190 mg (as zinc oxide), Selenium 0.34 mg (as sodium selenite).