Analytical
components
Fresh salmon 25%, fresh herring 22%, dehydrated salmon 20%, potato, peeled peas, chicken oil, beet pulp, dehydrated marine zooplacton, hydrolyzed salmon, fresh vegetables and fruits 4% (spinach, carrots, apple), Ceratonia siliqua, salmon oil (source of omega 3 and 6 fatty acids), mineral substances, joint protective pack (chondroitin sulfate, glucosamine sulfate and MSM), cassava, chicory root (source of inulin-FOS), yeasts (MOS) and aromatic plants with natural antioxidant properties (rosemary, thyme and oregano).
Nutritional
additives
Crude protein 26%
Crude oils and fats 15%
Crude fibres 2.8%
Inorganic matter 5.9%
