Dehydrated lamb 22%, rice, corn, hemoglobin, chicken fat, beet pulp 10% (source of fiber), hydrolyzed lamb 3%, potato starch, carob, mineral salts, free-range egg membrane 0.04% (source of collagen, chondroitin sulfate, glycosaminoglycans and hyaluronic acid), extracts of medicinal plants (Thymus vulgaris L., Rosmarinus Officinalis and Origanum vulgare), fructoligosaccharides 0.04%, mannanoligosaccharides 0.03%, natural antioxidants and yucca extract.

Crude protein 26%, Crude fat 16%, Crude fibers 3%, Inorganic matter 6.5%. Calcium 1.8%, Phosphorus 1.3%. Omega 3 0.21%, Omega 6 2.19%. Metabolizable energy 3688 kcal/kg, Vitamin A 16,000 Ul/kg, Vitamin D3 1,550 Ul/kg, Vitamin E (all rac-a-tocopheryl acetate) 110 mg/kg.

Technological additives: Preservatives and antioxidants. Organoleptic additives: colorants. Nutritional additives/kg: Trace elements: Iron 195mg (as iron (II) carbonate), Iodine 2.2mg (as anhydrous calcium iodide), Copper 13mg (as copper (II) sulphate pentahydrate), Manganese 44mg (as iron oxide manganese (II)), Zinc 175mg (as zinc oxide), Selenium 0.33mg (as sodium selenite).